So yeah, Cam Sur (Didn’t I just say that with a hint of class hehe). Before, it was just “Camarines Sur”, pretty much a so-so when you talk about tourism value — you can almost say a far cry from Legazpi/Albay, another one of the 6 Bicol provinces which had its Mt. Mayon to brag about. Naga City, the former capital of Cam Sur before it became a chartered city is the more popular one, known for its Penafrancia Festival in September.
Recently though Cam Sur has fast become a crowd favourite — thanks to the great tandem of the pristine white sand beaches of the Caramoan peninsula and the best wakeboard cable park of the world, CWC plus many more hidden treasures waiting to be discovered. It was labeled by Lonely Planet as “Luzon’s best kept secret”. Sadly I never got to meet Caramoan in person hehe. I can only drool at the photos. =(
Anyways just a short bit, the province derived its name from “camaronchones” or “camarines”, a Spanish word for “kamalig” referring to small nipa huts by the natives. It’s on the south easternmost tip of Luzon, about 377 km southeast of Manila, roughly 8 hours by bus and 30-40 minutes by plane (take option 2 unless you have all the time in the world and would much rather endure a bumpy-zigzagged-painful 8 hours on the road). We flew via Cebu Pacific and we were in Naga Airport (called Naga even if it is actually in Pili, Cam Sur) before I even had the chance to snooze.
The airport frankly didn’t look like one. Kind of what you expect when you’re outside the capital. It’s a bit of a shame though, for a place that has so much potential in the tourism department.
This wasn’t meant to be like our typical trips with itineraries and all the running and commutes (we had a blast driving “Boylet” again, we missed him so!) so I guess I’ll just give you some of the places we visited/revisited in Cam Sur and Naga City which you ought to see as well.
CWC – Cam Sur Water Sports Complex
No doubt this put Cam Sur in the map, and earned for itself the distinction as the most visited tourist destination in the Philippines for the first semester of 2009 outshining Boracay and other prominent tourist spots in the Philippines. Camsur Watersports Complex or commonly referred to as CWC is truly a dreamland for hydrophiliacs and water sports enthusiasts with its world class 6-point cable ski system that’s continuously drawing riders and tourists from all over the globe. It’s even played host to several world wakeboard championships.
It’s a vast complex (6 hectares) with guest rooms/villas, clubhouse, resto, spa, pool, cabanas, game room, skateboard park, bike park etc.. Heaps! You can never be bored! It was a perfect sunny day when we came, and the clouds were just glorious!
It’s our second visit as a couple to this famed wakeboard capital (though I’ve been here when I was still single and did some pathetic kneeboarding hehe). This was me about 4 years ago, before I got this healthy hehe.
As with our first visit we ended up taking photos instead of getting humiliated err wet. Boooo. We were intimidated by the queue of people who skied like PROs..
…as well as those who have been trying for like a hundred times and still ended face-flat in the water instead of getting the groove.
I have to commend this little kid for his invincible resolve to learn the sport. I can’t count the number of failed attempts but he still kept on going!
It was amazing to simply watch the PROs do thrilling stunts. We spent a good deal of time trying to capture the action and as usual, people-watch
The pool was very much enticing at the height of the summer heat. That’s PHP 150 for you. Mt. Isarog as the backdrop is just stunning! I adored the cabanas, a perfect chill-out place but it cost P1,200 (60 dollars) which is consumable. Works for big groups where you can each chip in for the fee but for a couple like us it wasn’t such a smart idea.
Hence our favorite self-portraits!
We made plans to go back the next day to give wakeboarding a try but we never made it back hehe.
For nature lovers, try the Mini Hydro Hot Springs at Brgy. Panicuason, just at the foot of the beautiful Mt. Isarog, which is said to be the last rainforest mountain in South Luzon. It’s about 30-45 mins drive from the city, quite an off the beaten track destination but nevertheless worth it. The descent to the resort gave me quite a scare. The resort itself isn’t flashy– it looks like a big work in progress but the hotsprings are the main attraction. There are several pools with varying temperatures according to your taste. We tried the one with 39 degrees Celsius and Jep almost let out a scream. Hmmm…Why did I suddenly think about hard-boiled eggs? hehe. The 32 degree ones were just right. Soothing, therapeutic, a great way to free yourself of all the unwanted stress!
The wonderful greens that serve as the backdrop is a big bonus!
As well as the stream that completed all-natural beauty of this place
The trip would never be complete without taking our photos…
I’ve been to this church my whole life (this is just right across my school) but I can’t stop being awed by its beauty. According to history this church dates back to 1595, though the construction of its Spanish-Romanesque design commenced in 1808. This where the region’s Patroness, Our Lady of Penafrancia is brought from its shrine via a procession called “Traslacion”. Next to it is the Holy Rosary Minor Seminary which has been inscribed by the National Historical Institute as a National Historical Landmark for its historical significance as well as its ancient charm.
My favorite food chain in Naga! You gotta love the 50’s inspired theme, the decors, the general “diner” ambiance, and of course the food. A real gastronomic treat for a very decent price and the variety is impressive. We ordered my favorites! BBQ, chicken, spaghetti and cordon bleu! Baby Zachi was delighted!
Naga City is very much alive at night with its stretch of bars, restos, bistros, grills, coffeshops, etc., especially along the Magsaysay strip which is dubbed as the “Malate” of Bicol. Try my favorite Beanbag (local coffeeshop) that sells very good coffee for very low prices. Jep and I went to Kopi Roti in Cereza (the newest lifestyle center in the city) just because he was craving for the soft-boiled eggs.
I can’t wait to have another homecoming. See you in October!
Sagada is a mountain town in Mountain Province, about 275 km north of Manila and stands 1500 meters above sea level, hence the beautiful chilly climate which is one of the town’s main allure. Add to that the abundance of natural wonders such as caves, waterfalls and mountains, the limitless outdoor activities which include caving, trekking, spelunking and rappelling and delectable food! That the town has managed to retain its serenity despite the boom in tourism is just admirable. Four days of pure bliss!
Manila to Baguio: Against all odds
Yeah, this might as well be our theme song for our dramatic transit from Manila to Baguio. We had a booking for a 12 midnight trip in Victory Liner (Pasay) but realizing that this might compromise our chance of making it to the 5 am bus to Sagada, we decided to take the 11 pm bus instead, even if it meant we would have to sit on the aisle for the entire five hours! Talk about desperation. We were given foot stools from where we could sleep, or at least attempt to. Imagine how much we had to endure –the discomfort, back and butt aches, all for Sagada’s sake hehehe. Hmmn.. Better be worth it hehe.
We reached Baguio a few minutes after 4:00 am. It was exaggeratedly cold that February morning. From the terminal we hailed a cab that would take us to Dangwa station where the bus going to Sagada would be waiting. GL Trans/Lizardo buses leave Sagada every hour, the earliest leaves at 5 AM, the last leaves 1PM. As we were ahead of our sked we had time for some mediocre breakfast at the terminal. After 5 am, we were off to Sagada.
Baguio to Sagada: Snooooooozzzzzze
Making up for our sleep deprivation we were all caught sleeping like logs during the entire trip hence we were oblivious to all the talk about the endless zigzag roads, scary cliffs and rough pavements. Or was it just me? I was pretty much unaware that our bus did pass by the cliff’s edge. Oh well, “what you don’t see won’t scare you” is sometimes true.
It took us another 6 hours before we reached the center of Sagada. After a total of 12 hours on the road, we were greeted by an idyllic paradise. Rustic. Green. Laid-back. Fresh. Serene. Great combo. I loved the smell of pine trees! It’s quite a small town center with just enough restos and cafes and inns to cater to a growing number of tourists.
We stopped by the Tourist Center to register before we checked into our crib. It was actually a 3-bedroom, 2-storey house made of pinewood, not very grand but clean and homey and was simply a walking distance from the center. We had the entire house to ourselves for a very cheap price (Alzheimer’s!!!) It comes with a kitchen and a bathroom which were okay except that it had no heater!!! Oh wait there was, but it was like one of those metal rods you stick into a basin of water and wait until the water’s warm enough. We managed somehow..The only thing I didn’t like was that before you can reach the house, you’d need to pass by a short footpath where there was a barking little dog that really scared me big time hehe.
Cafe Saint Joe
We had brunch at Cafe Saint Joe, just within the compound of the St. Joseph Rest House, the largest guest house in Sagada. Construction works in the main resto were underway so it wasn’t nice at all but the ambiance at the garden was really invigorating. Great al fresco brunch. Lovely landscape, with pine trees that make you think you’re in another country. The food wasn’t bad either. Very huge serving! The food really tasted fresh, like straight from the garden fresh. I ordered daing na bangus with a mountain pile of fresh stir-fry veggies.
After brunch we took a walk to the direction of the Echo Valley — always a good first stop as it is very close to the town center, just a few minutes from the tourist center. First attraction was the century-old Episcopal church called St. Mary’s Church with the ancient bell (since 1921), then a cemetery where graves of WWII veterans can be found. Further up is the way to the Echo Valley (named as such because of the echoes one hears when one shouts at a distance). It’s popular for the hanging coffins of deceased pagan ancestors (which we only saw from afar) and the limestone rocks. I didn’t get to take a photo of the coffins. Sorry, no telephoto lens.
Masferre Inn and Restaurant
For dinner we tried Masferre Inn and Restaurant, named after Eduardo Masferre himself, regarded as the Father of Philippine Photography. His works are displayed in the restaurant. I think I had omelette which wasn’t such a bang but the hot choco was divine. This is also where we had a Pinoy lunch on our last day. Food was generally okay but service wasn’t really praise-worthy.
So much for our first day. The next days I must admit I completely got mixed up — can’t remember which ones where on which day so I’m just gonna give a list of the rest of our itinerary:
In Sagada, Saturday is market day. Sagadans from the mountains descend with all their produce (fresh veggies, fruits, poultry, etc!) to sell them in the town centre. There’s just a wild assortment of things you can get here!
This is known to offer one of the best views of the Sagada rice terraces. When we got there we were greeted by a thick mass of fog and we were a bit worried that our little trek up would have been in vain. By some interesting twist though the sky started to clear up, as if some curtains opening up for a gala performance. It was like an apparition hehe. Great view, though I thought it would have been a much vivid sight if the rice fields were all in bloom.
Small Falls (Bokong Falls)
It was quite a walk, a challenging descent and I so needed a kidney break. The small falls wasn’t anything amazing, just literally a small falls that serves as irrigation for the rice fields. I guess the real catch was the view of the mini- rice terraces which were all yellow-green from afar. Guess where I had my little break? =)
Sagada Weaving Center
Sagada is known for its locally woven cloth which is turned into bags, purses, wallets etc. It was impressive how the locals are able to produce such fabrics from scratch! It’s quite laborious but the tribal designs were really cool.
This cave contains coffins with mummified bodies piled (yes, piled, as opposed to the famous hanging coffins) at the mouth of the cave. It is said to be a tradition to put the coffins outside a cave opening, as they believe that the dead should be exposed. This cave connects to the popular Sumaging Cave, a 3-hour spelunking called “Cave Connection” is ideal for the brave ones (that would exclude me hehe).
Now this is where the adventure heats up. I was pretty proud of myself after conquering the Sumaging Cave expedition. I swear it’s the toughest one I’ve done in my entire life! Not that I do caves regularly: I’ve been to a few but they didn’t give me quite a scare as this one did, especially when we had to go through like “butas ng karayom” holes and rappel through steep and slipperly rocks because the water level was beyond head-deep! Then we had to wade through chest-deep, frigid water to get to the amazing limestone formations!
This is probably the most popular cave in Sagada which tourists trail down for its awesome stalactites & stalagmites. It is said to have served as burial grounds of ancestors and also a hiding place of the Guerillas during the Second World War. It’s quite a complex cave system, pitch-black, jagged, slippery, steep which requires a lot of vertical descents without ropes which I found quite risky hence getting a guide is a MUST! Also be prepared to get really wet, so wear swimming gears.
Amy ended up in the arms of the cutie nurse at the local clinic. She slipped and got pricked by a sharp rock. I imagine it would be painful but hey, look at that smile!
Sagada Rice Terraces
Awe-inspiring. That’s how I’d describe the unbelievable work of hands of our ancestors who laboriously put together mud and stone to build the rice terraces to be able to provide food for the community. Can you imagine that the rocks used to be in the river bed?
We had to take about an hour and a half downhill trek, between rice paddies, which required some balancing skills and a lot of caution as it could get slippery and accident-prone. It was cloudy, with a bit of rain showers when we began our trek (we started at around 7 am) so we didn’t need any sunblock, otherwise we would have been roasted pretty badly as the whole trail was pretty much “shade-less”. We stopped by a village to register in their tourism center and were fascinated with the kids who had the biggest smiles in the world!
Big Falls (Bomod-ok)
After what seemed like forever we finally made it to the famous Big Falls. It stood glorious at about 200 ft. Such a refreshing view! Some guests where really bold to jump off the twenty-storey high cliff to the ice-cold, rocky pool below. We dared not to! Camwhoring instead!
Best breakfast in Sagada according to many travel sites and I couldn’t agree more. Yoghurt dishes are served with fresh fruits and pancakes. The crepe with yoghurt, banana & strawberry was kick-ass. Boo me, I ordered chicken sandwich. My distinct recollection of this place was having Mr. Jaime Zobel de Ayala (parang si Papa P. lang!) in the same room for breakfast! What a great way to start the day!
This charming little resto offers a buffet every Saturday night for P350 prepared by a local French chef. It’s very popular among tourists hence booking early is a must. A P100 deposit per person booking fee is required. We missed the buffet and just ordered like a set dinner and we enjoyed it; I especially liked the fresh tomatoes side dish. We also adored the ambiance and had a blast having our photos taken by the fireplace!
This has become famous for Juday and Piolo’s “Don’t Give up on Us”, where they shot one of their kilig scenes. Frankly not as flattering as it was in the movie. Must be the gloomy skies. It’s an okay place to have picnics and is often used as a jump off point for people who wants to hike Mt. Ampacao.
On our way home from the lake, we made a quick stop in this pottery house. It’s strange that there’s nobody home and yet the shop was just wide open. Amazing what beautiful masterpieces one’s hands can do. Cheers to Filipino craftsmanship. Cheers to a great Sagada adventure. Kampay!!!!
That it boasts of a smorgasbord of food delicacies & the freshest of fruits and veggies makes it all the more endearing to tourists. We love to come here for the crazy food trip!
Tagaytay is located in the Province of Cavite, about 70 km south of Manila and sits on a 600-meter ridge giving a splendid view of the Taal Lake & Taal Volcano, a popular tourist attraction for local & foreign visitors.
I’ve been here several times but the most memorable trip was in November 2008, a few days after we got married. Our pseudo-honeymoon (the real one is still in the works hehe). It was our first road trip as Mr. and Mrs. Barrera. There are two ways to get here: 1. Via the South Luzon Expressway; 2. Via the Coastal Road Expressway and Aguinaldo Highway. We took the latter route, via the Coastal Road to the Aguinaldo Highway then just continuing south and it took us about 2 hours to reach the rotunda (normally it would have taken only an hour & a half). We were caught in an annoying traffic near the entrance of the coastal road — the price we had to pay for not leaving when the sun was not up yet.
Me trying not to entertain my growing disgust at the agonizing traffic (I guess it took about 45 bloody minutes before the road cleared!!!!).
We reached Tagaytay at around 9 am, which wasn’t really bad, just in time for a big, hearty breakfast in Bag of Beans, a popular coffee house just past Mendez crossing. It’s actually a coffee shop, bakery and a garden restaurant all rolled into one. It became an instant favourite. Apart from the fresh ambiance (ala Al Fresco feel), Jep and I were quite overwhelmed with the humungous serving! We ordered the Breakfast Sampler (two eggs, bacon strips, two pork sausage links, ham, hash browns, and two fluffy buttermilk pancakes) for 350 PHP. As it is a garden setting, better put on some insect repellent too, as there could be some mosquitoes lurking in the dark. There’s also an indoor resto & bakeshop that you may want to check out. I read that it’s famous for Sheperd’s pie but this I’ve yet to try.
That charming coffee house
Jep and his sausage. Hahahah!
I loved the day beds which give you that breakfast in bed feel. 100 percent cozy!
Looking back I regret that we didn’t give Coffee Alamid a try. It’s said to be coffee harvested from droppings of the Civet Cat or Alamid in Tagalog, also known as Coffee Luwak in Indonesia and Weasel Coffee in Vietnam — this type of coffee is the most expensive int the world! We shall try this when on our next trip. Over-all, I’m gonna have to give two thumbs up for this. Yum yum.
From here we paid a short visit to Caleruega (the church on the hill) in Nasugbu Batangas, a few minutes from Tagaytay. It’s like an inevitable part of any Tagaytay trip and has been a top choice for weddings. It’s that charming combination — rustic feel of the old brick church, the lush gardens, the breathtaking view of Taal & total serenity. I secretly wished I’d get married here one day. =)
It is said that the facade of the church is a reproduction of the original chapel in Caleruega Spain.
We lingered for a while to say some prayers and take some snapshots.
At noon time we checked in at Hotel Kimberly. It didn’t have the spectacle of the Taal volcano, which one would pay for in the other grander hotels around here but it had that same classy touch for a much lower price. That we were pretty much among a handful of guests at the hotel was all the luxury we can ask for! Unlike the hotels in the more commercial areas of Tagaytay, Hotel Kimberly is silently nestled in a more secluded spot hence an ideal getaway place if you are looking for seclusion and peace.
That 5 star air
The rooms are swanky and spacious; I loved the minimalist & modern feel. We got the superior room for 4500 PHP which is an okay price for a hotel of this standards. I realized we weren’t able to take good photos of the room, so bear with the mess, but they look even good in real life!
Amazing, that our overnight stay came with a free dinner and breakfast and some complimentary refreshments at the Cafe Luna. It wasn’t like a grand buffet but it was for FREE and I love anything for FREE!!!
Free meals are the best
We had the pool all to ourselves (it was fortunately not too cold!). We had to scour in the local market for a decent pair of swimsuit but I guess we were out of luck. I got the most hideous animal print on a neon blue fabric tankini. I never took a photo (was just too embarrassed!) hehe. We spent the whole afternoon just lounging at the pool side and having that hopeless swimming lesson with Jep. As usual, I failed miserably. It’s my phobia of drowning that just makes me the dumbest when it comes to learning how to swim!
Next day we set off to the Picnic Grove, again another cliché for any visit to this city. But you cannot discount that this, despite its trite appeal, still offers the best view of the Taal Volcano. It’s a perfect setting for family picnics, a place of total relaxation. There’s like a Zip line that has become a popular attraction as well but I just thought my faint heart couldn’t take all the adrenaline! For a while we just went around the place and take never ending pictures. We managed to get one of those little huts where we just hang and take in the freshness of the world.
For our late lunch it was a toss up between pigging out on Bulalo and going light with Italian flair. We opted for the latter, and it was a smart idea. I think I may just have found the best Buffalo wings in the world, at Carlo’s Pizza, just along the Aguinaldo Highway. As it is located in the Tagaytay ridge, you may just be looking at the best view of the Taal lake & volcano. The pizza is a real treat as well. Good prices too.
From here we had a majestic view of the Taal
Flowers and Fruits
Due to its climate, there is an abundance of flower gardens of beautiful kinds and vivid colours as well as fruits that smelled “straight out of the tree fresh”. We stopped by one of the gardens to buy Jep’s mom a cute little bonsai tree.
For fruits, it’s recommended to buy directly from the farmers (you can see them lined up along the road) than in the markets where they put ridiculous mark ups for tourists & guests. We passed by a pineapple vendor who sold us 6 pineapples for 100 PHP. In the market it would probably be just for the same price.
There are actually a whole host of activities that can be done here like: Trekking the Taal Volcano, horseback riding, Cable car at the Tagaytay highlands, Spa, etc… I guess it’s just that time was too scarce and everything was just spontaneous. There is just so much to Tagaytay that one day is really just uncool. As usual I’d have to say. We shall return.